Green Teas

Plucked over 5000 feet from sea level. The most natural form of unfermented and u n r o l l e d g r e e n t e a l e a v e s , y i e l d s a u n i q u e s w e e t t a s t e . Emerald green tea will reveal layers of aroma and vegetal flavours. Pairs impeccably well with pan Asian cuisine.

From the green hill slopes of Darjeeling comes quality green tea, for the people who are health conscious. green tea is made from the unfermented leaf. This makes it different from black teas, where the characteristic of flavour and taste are the result of fermentation. Green teas have a mellow taste and are best suited without milk.