The premium Indian mix of Upper Assam orthodox leaves (FBOP) and CTC granules (BOP). This speciality blend has the strength of the typical Indian Chai, with the flavour of nuts. Recommended with a liberal quantity of milk.

Dhanvate® Chai Masala is a unique blend of spices that creates the perfect powder mix for your chai, giving it the punch that is not only refreshing but also healthy. Our Chai Masala is rich in antioxidants and helps in boosting immunity, improving digestion, & higher energy levels.

Cinnamon Green Tea comes with a host of benefits such as it helps in fast healing of chronic wounds, reduces the risk of heart disease, high in antioxidants and antiinflammtory properties. This tea is infused with pure Cinnamon.

Dhan ® vate Coffee experience begins the instant you taste your freshly prepared cup. It is the rich flavour that comes from the recipe that contains the finest hand picked coffee. The special coffee allows water to infuse your cup with full colour, flavour and aroma.

Darjeeling green tea leaves & cranberries come together to create an indulgent blend. Cranberries with their deep red colour and zingy sharpness give a refreshingly juicy taste & add the right kind of spiciness to green tea. A refreshing drink that is bound to lift your senses.

In the area adjoining Darjeeling is one of the nature’s most favoured areas for cultivating teas of flavoury variety. Produced in the early summer seasons, has a distinct & rich flavour, combined with a pleasing round taste.

Known as the “Champagne of teas”, Darjeeling tea accounts for less than 1% of all the tea harvested in the world. Best taken without Milk or sugar

Known as the “Champagne of teas”, Darjeeling tea accounts for less than 1% of all the tea harvested in the world. Best taken without Milk or sugar

Known as the “Champagne of teas”, Darjeeling tea accounts for less than 1% of all the tea harvested in the world. Best taken without Milk or sugar

An unusual Darjeeling green tea known the world over for its bright green colour and a refreshingly fresh taste. It is a very good digestive too. The dry leaf has a very smooth feel, the infused leaf is flat and soft. Avery good all day tea.

Jasmine silver needle white tea is made up of young and elegant tea leaf buds with a whisper of jasmine aura. All the appeal and softly sweet nuances of a classic silver needle tea, enhanced with the graceful aroma of nightblooming jasmine flower. airy flavour delicate mouth feel and pleasantly dry finish. The quiet nature of this Jasmine Silver Needle white tea ensures it will make a gentle companion for your special moments.

Produced in Darjeeling as a semi fermented tea,which has two leaves & one bud A very popular straight tea the world over as it combines the nose of a quality green and the taste of a premium black tea.

An exotic white tea of Darjeeling in the arms of the Himalaya’s, by its very processing (completely shade drying technology) this is the most delicate tea and the richest source of antioxidants, carefully selected with a completely intact bud, provides natural and complex flavour. This tea is the most sought after tea among the connoisseurs.

As the name suggests, this is a precious tea from the selected high elevation region of Darjeeling in the arms of the Himalaya’s. Asuperb tea, certain to delight the most discerning tea connoisseurs. Made in the early spring season, a very light clonal character, slight bitterness adds to the flovour of the cup. It is a very good after meal tea.

Darjeeling is one of the nature’s most favoured areas for cultivating teas of flavoured variety. Produced in the early summer season, has a distinct & rich flavour, combined with a pleasing round taste.