An unusual Darjeeling green tea known the world over for its bright green colour
and a refreshingly fresh taste. It is a very good digestive too.
The dry leaf has a very smooth feel, the infused leaf is flat and soft. Avery good all
day tea.
Orange and crisp black tea leaves blended in a celebration that’s as
refreshing as a tropical rain shower. This blend with Indian black tea from
Darjeeling, gives a very tropical taste and a complex flavor.
Produced in Darjeeling as a semi fermented tea,which has two leaves & one bud A
very popular straight tea the world over as it combines the nose of a quality green
and the taste of a premium black tea.
An exotic white tea of Darjeeling in the arms of the Himalaya’s, by its very
processing (completely shade drying technology) this is the most delicate
tea and the richest source of antioxidants, carefully selected with a
completely intact bud, provides natural and complex flavour. This tea is the
most sought after tea among the connoisseurs.
As the name suggests, this is a precious tea from the selected high
elevation region of Darjeeling in the arms of the Himalaya’s. Asuperb tea,
certain to delight the most discerning tea connoisseurs. Made in the early
spring season, a very light clonal character, slight bitterness adds to the
flovour of the cup. It is a very good after meal tea.
Darjeeling is one of the nature’s most favoured areas for cultivating teas of
flavoured variety. Produced in the early summer season, has a distinct & rich
flavour, combined with a pleasing round taste.
Fine Darjeeling black tea flavoured with Bergamot Oil (Mediterranean
citrus) yields a world famous tea with a delicate liqueur and exceptional
fragrance